“I’ll show you the kitchen,” he said stiffly, leading her through to that room.

“Whoa,” she said, following him, “now this is a room you use.”

She didn’t say it as if it was a good thing.

He looked at the kitchen through her eyes. The sink was full of dishes. She didn’t know yet, but so was the oven. His mail was sliding off the kitchen table, and there were several envelopes on the floor. The counter by the coffeemaker was littered with grounds and sticky spoons. He often tromped up from the beach, wet, across the deck and through the kitchen. His bare footprints were outlined against the dark hardwood of a floor he’d allowed to become distinctly grimy.

Instead of looking daunted by the mess, she gave him a smile. “You need me way more than you thought you did.”

He looked at her. In this room, as in the living room, it felt as if her presence had made the light come on.

He had the terrible feeling that maybe he did need her more than he had thought he did. His life had become a gray wash of work and isolation.

And damn it, he told himself, he liked it that way. What he didn’t like was that Brook had been in his domain for only a few minutes, and he already was seeing things about himself that he had managed to avoid for a long, long time.

“Look, I have work to do,” he said. “I’m going to let you poke around the rest of the place by yourself. I’m sure it will become very quickly apparent to you what needs to be done.”

He could have left then, but he watched as she wandered over to where the mail had fallen on the floor.

“This one is marked Urgent,” she said. She came across the distance that separated them and held out the envelope. He reached for it.

For just a moment, their hands brushed. Something tingled along his spine, an electrical awareness of her. She might have felt something, too, because she spun away from him and went to the kitchen counter. It had a long, sleek window that overlooked the lake. But she did not look out the window. She opened up a cupboard.

“Is this what you’re eating?” she asked him, holding up a soup can, and then setting that down and holding up a stew can.

He folded his arms over his chest, uninviting.

She ignored that. “Canned food is very high in sodium,” she told him. “At your age, you have to watch things like that.”

“My age?” he sputtered.

And then she laughed. It was a tinkling sound, as refreshing as a brook finding its way over pebbles.

“Do you have any fresh food?”

“Not really. There might be a few things in the freezer.”

“That’s not fresh. What do you eat?”

He thought of the stacks of microwavable meals in the freezer. “Whatever I feel like,” he said grouchily.

“Never mind, I’ll make a grocery list. How do you get the perishables here? In this heat? I guess ice cream is out of the question.”

“I take the boat and a cooler,” he said. “Anslow is quicker by water.”

“You take a boat for groceries?”

“In the summer, yes.”

“That’s very romantic.”

And then she blushed. And well she should. You did not discuss romance with your employer!

“If you make a list, I’ll do a run tomorrow.” That hardly sounded like a reprimand for discussing romance with him! It sounded like a concession to her feminine presence in his house!

“Oh, good,” she said. “I’ll be happy to prepare some meals if I have the right ingredients.”

There was that whole meal thing again. A strong man would have just said no, that it was not part of her job, and that he was more than capable of looking after himself. But Jefferson had that typical man’s weakness for food.

“What kind of meals?” he heard himself ask. He tried to think of the last time he’d had a truly decent meal. It was definitely when he’d been away on business, a great restaurant in Portland, if he recalled.

Home cooked had not been part of his vocabulary for over a decade, not since his grandmother had died. How she had loved to cook, old-fashioned meals of turkey or roast beef, mashed potatoes and rich gravy. The meal was always followed with in-season fruit pie—rhubarb, apple, cherry. When he had first moved in with his grandparents, his grandma had still made her own ice cream.

Hailey had been as busy with her career as he himself was. She liked what she called “nouveau cuisine,” which she did not cook herself. She had made horrified faces at the feasts he fondly remembered his grandmother providing.

“It is not healthy to eat like that,” she had told him.

And yet he could never remember feeling healthier than when his stomach was full of his grandmother’s good food.

Jefferson remembered, suddenly and sharply, he and Hailey arguing about this very kitchen.